Retarder Proofer Chambers

Blue Roll

BLUE ROLL retarder proofer chambers are designed for controlled proofing and slow proofing. Suitable for rack sizes 400×600, 600×800 and 800×1000 mm. Operating ranges are from -15°C to +40°C and from 30% to 95% humidity.

Advantages

Precise Control: Maintains accurate temperature and humidity for optimal dough proofing.
Energy Efficiency: Designed for low energy consumption while ensuring consistent results.
User-Friendly Interface: Equipped with an intuitive control panel for easy operation.
Durability & Reliability: Built with high-quality materials for long-term use.
Versatile Application: Suitable for various bakery products and dough types.
Even Air Distribution: Ensures uniform proofing and retarding of dough.
Hygienic Design: Easy to clean with stainless steel construction.
Customizable Options: Available in different sizes and configurations to fit bakery needs.