Refrigerated Worktables

Blue Rock

The Blue Rock range of static cold Refrigerated Tables is designed for positive storage (+2°C to +15°C) of all pastry and viennese products. Available with 2 to 6 doors and in a range of different finishes, they are equipped to accommodate all 400×600 mm trays or grids (400 entry direction).

Advantages

Optimal Preservation – Ensures excellent hygiene and precise temperature control for pastry storage.
Customizable Capacity – Available in multiple sizes to fit different bakery needs.
Efficient Organization – Compatible with standard trays for easy product management.
Long-Lasting Durability – Made from high-quality stainless steel or PVC for reliability.
Versatile Worktop – Offers different surface options to suit various baking requirements.
Flexible Installation – Adjustable feet and optional wheels adapt to any workspace.
Space-Saving Design – Allows built-in or remote refrigeration for better space management.
Quick Assembly – Easy-to-install panels reduce setup time.
Precise Temperature Control – Digital controller maintains consistent cooling.
Easy Access – Magnetic-sealed doors with concealed handles for convenience.
Energy Efficiency – Thick insulation minimizes energy consumption.
Low Maintenance – Defrost options simplify cleaning and upkeep.
Seamless Workflow – Butterfly-opening doors enable smooth tray transfer.
Eco-Friendly Operation – Uses R455A refrigerant for lower environmental impact.
Heat Resistance – Performs efficiently even in high-temperature environments.
Maximized Storage – Adjustable slide rails optimize interior space usage.