Conservers

Blue C 2 Doors

The BLUE C is a conservation unit designed for the negative or positive conservation of bakery products and pastries on 24’’x16’’ plates or grids. It is composed of a conservation cabinet with 2 gates.

Advantages

Bi-temperature: allows the possibility of positive conservation between 32°F and +39°F for fresh products or negative conservation at 0°F for frozen products.
Stainless steel 304 interior / PVC exterior finish.
Panels insulated with 0.35 lb/gal polyurethane foam, high pressure.
4’’ panels designed with a chicane joint: ultra-tight, easy and quick to assemble.
Assembly of the panels by eccentric hooks.
Robust metal hinges.
Removable stainless steel 304 racks and slides.
Heating cord on each gate.
H.T.A. group. (High Temperature Ambient, +109°F max.).
Capacitive control (signaling of incidents and audible alarm, open door detection), simple and intuitive.
Easy access to maintenance from the front, without tools.
Lockable doors with key.
Soft Flow: specific air flow for ready-to-sell pastries. No crystallization or alteration of products.
Left or right hand hinges.
Compact evaporator with cataphoresis treatment.
Side or rear evacuation of condensates.
Freezing cell on the right or on the left.