Bertrand Puma is a specialist in dough preparation equipment. With a factory of more than 6,500m² in Nevers, France, the Bertrand Puma teams design, manufacture and distribute a complete and consistent range of equipment for the bakery, pastry and viennoiserie industries worldwide.

Bertrand Puma makes sure to offer bakery machines for different processes, from the most traditional to the most semi-industrial. Its expertise enables it to design the most resistant equipment on the market, while being perfectly adapted to your work.