Deep Freezers Conservers

Blue Chef CS2

The CS2 BLUE CHEF is a deep freezer designed to store at -4°F and to deep freeze at -36°F plates or grids of 24’’x16’’ format. It is composed of a deep freezing cell associated with a negative conservation cabinet with 2 gates.

CFI FP DeepFreezer Conserver CS2 BlueChef

Advantages

Stainless steel 304 interior / PVC exterior finish.
Panels insulated with 0.35 lb/gal polyurethane foam, high pressure.
4’’ panels designed with a chicane joint: ultra-tight, easy and quick to assemble.
Assembly of the panels by eccentric hooks.
Robust metal hinges.
Removable stainless steel 304 racks and slides.
Heating cord on each gate.
H.T.A. group. (High Temperature Ambient, +109°F max.).
V-TOUCH control (20 recipes, signaling of incidents and audible alarm, cycle monitoring).
Timed deep-freezing cycle (elapsed cycle time) or by probe.
Easy access to maintenance from the front, without tools.
Lockable doors with key.
Soft Flow: specific air flow for ready-to-sell pastries. No crystallization or alteration of products.
Compact evaporator with cataphoresis treatment.
Side or rear evacuation of condensates.
Freezing cell on the right or on the left.