Modular Deck Ovens

Rubis Neo R2

Modular and scalable, specialized or multi-purpose, the modular Rubis Neo is designed to make pastries, bread, pizza or for combined use.
Compact, quick to install, Rubis Neo will find its place in your bakery, laboratory or store, to bake a maximum of products in order to diversify your offer and face your daily challenges.

Advantages

Control panel on each deck:
• Baking time & temperature management.
• Steam injection.
• Timer.
PASTRY:
• 0.5’’ deck (high-density refractory material).
• Exclusive heat distributor on the roof and deck.
• Double glazed pastry door, insulated by a layer of air.
• Standard manual steam vent.
• Digital control.
• New optional steam generator.
BAKERY:
• 0.5’’ deck (high-density refractory material).
• Exclusive heat distributor on the roof and deck.
• Digital control.
• Standard manual steam vent.
• New steam generator fitted as standard.
• Optional integrated lift and loader.
PIZZA:
• 0.6’’ ultra-high temperature slab.
• Exclusive heat distributor on the roof and deck.
• Double glazed pizza door, insulated by a layer of air.
• Standard manual steam vent.
• Digital control.
• New optional steam.
Hood, front, and exterior in brushed stainless steel.