Water Dynamizer

Torrent

With an impressive treatment capacity of 2000 liters per hour, Torrent provides a fast, constant supply of purified, dynamized and structured water for the complete bakery. Its filtration system significantly reduces the presence of heavy metals and pesticides, while preserving essential minerals and eliminating chlorine. In a single device, it integrates state-of-the-art filtration with a water dynamization and structuring process.

Advantages

For the complete bakehouse (bakery, drinks, showers)
1 filtration stage + 1 dynamization stage.
High-speed, counter-rotating vortex dynamization in water produces energized, high-frequency water: brings many life-enhancing and life-sustaining benefits.
Benefits in bread making:
– Better water absorption ;
– Better woven gluten network;
– Enhanced taste (salt can be reduced) ;
– Greater fermentation (yeast can be reduced);
– Faster kneaded dough (15% to 40% depending on the case);
– Less sticky dough;
– More active fermentation;
– Bread develops more during baking;
– More pronounced wheat taste.
10mm Legium support, bordered by raw aluminum U-shaped bars, ensures easy, reliable installation.
Fitted with decorative vinyl with UV varnish, guaranteeing long-lasting, aesthetic results.
Systems designed for stand-alone installation (or call in a plumber or certified technician for optimum results).
8 years of consumables included with installation.