Spiral Mixer

Oxygene 45

OXYGENE 45 is a spiral mixer with an electromechanical or electronic control, with a mixing capacity ranging from 5.5 à 99 lb of dough. The spiral mixers OXYGENE ensures a smooth mixing, without heating, while respecting the steps required for a perfect oxygenation for traditional bread, speciality bread, croissants, milk bread, pizza dough, etc.

Advantages

Metal frame and stainless steel bowl.
Ergonomic bowl height.
Flat bowl bottom to concentrate dough in the tool working area.
The mixers are equipped with a two-speed tool motor. Transmission is by belts.
The spiral tool is made of stainless steel, as is the central reaction arm.
Anti-flour-spray cover as standard.
Wheels at the rear of the frame and adjustable cylinders at the front for greater stability.
Touch control:
- Manual mode;
- Customized recipe mode: up to 8 programmable phases (speeds, direction of rotation, resting, autolysis, folds, alarms);
- Expert mode: production parameters and statistics;
- Calculator.
Option: An infrared temperature sensor detects surface temperature and displays it on the control unit.