Leaven Processor

Fermentolevain FL 30

Fermentolevain® is a leaven processor for the production and conservation of liquid leaven. The use of liquid leaven shortens the dough mixing time, improves the bread crumb structure and facilitates the mechanisation of the dough (suppleness, moulding). Depending on the amount used, the flavors of the product will vary, as well as its length of preservation.

Advantages

Frontal shield made of resin.
Easy and quick disassembling of the paddles without tools.
DUAL CARE system : heating cord and cooling coil.
Opening protected by a grid and a watertight transparent lid.
Low level probe.
Automatic stop of the paddles and the ongoing cycle when the lid is opened.
Audible alarm when thelid is opened, and when it stays that way for more than 5 minutes.
The current state of the cycle is memorized in case of a power-cut or if the machine is unplugged.
Anti-overflowing system which triggers automatically the mixing.
Control pannel V-TOUCH.
Possible to make the leaven « Chef » directly in the tank.
The tank is in food-safe stainless steel, so are the paddles which are easy to dismantle without any tools.
Sturdy and efficient scrapers, with dissociated strips.
A performing mixing tool (unchanged form, patented) ensures an homogeneous mixing from top to bottom.
Racking valve preventing any sediment from settling at the bottom.