Deep Blue Range Overview
The DEEP BLUE stainless steel cells are designed for the rapid cooling and deep freezing of products before conservation. They allow cooling by ventilation of different types of food, bringing their core temperature up to +3°C for rapid positive temperature cooling and down to -18°C for deep freezing.
Models Available
Why Choose Deep Blue?
Know-How
More than 40 years by your side. CFI has reached a high level of expertise thanks to unique know-how in the conception of cold equipment for bakeries and pastry shops
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Performance
Fast and optimal cooling with a ventilation system that evenly circulates cold air, precise temperature control, and easy cycle management.
Versatility
Capable of deep-freezing between 11 and 38 kg of product per cycle, depending on the model. Adaptable to different production needs with a Pastry Kit available.
Quality and Sturdiness
One-piece structure with 304 stainless steel interior and exterior cladding. Rounded interior angles for easy cleaning.
Intuitive and Versatile Control
Easy to use and efficient, the control panel gives immediate visibility of your cycles and allows simple interaction with all DEEP BLUE functions.
Functions: Pre-cooling, Quick cooling, Quick cooling ‘Deep Cold,’ Deep-Freezing, Defrosting.
Ready to Elevate Your Bakery? Get in Touch Now!
Seize the opportunity to redefine your baking excellence with DEEP BLUE Quick Cooling and Deep Freezing Cells.
Simply fill out the form below, and our team will promptly reach out to discuss how this state-of-the-art equipment can transform your bakery. Whether it’s ensuring consistent product quality or enhancing your operational efficiency, we’re here to help drive your bakery’s success forward.
Contact us today and step into the future of baking with precision and profitability.
