Chocolate Cabinet

Criolla

CRIOLLA is a cabinet specifically developed to ensure professional chocolate makers a high quality product, with remarkable flavors and visual aspect, without risks of alteration.

Available in three models, this equipment helps chocolate makers from the conception to the conservation of their products thanks to its different modes and settings. It offers different conservation solutions, natural defrosting and tempering, and allows an ultra-precise management of temperature and hygrometry.

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Chocolate Cabinet

Advantages

  • The CRIOLLA chocolate cabinet was developed in collaboration with Frédéric Hawecker, Meilleur Ouvrier de France Chocolatier Confiseur 2011. Thanks to this partnership, this unique cabinet accompanies you throughout the chocolate-making process. Its highly precise temperature and humidity control ensures that every stage of the chocolate-making process is respected.
  • The V-Link control system enables precise temperature and humidity management.
  • The door, solid or glazed, is reversible to fit any configuration.

Technical Data
Dimensions
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Contact us

EBPE, an Official Distributor.

Phone: +1 954 815 9055
Email: contact@ebpeinc.com.

Our team is ready to assist you with your purchase and any questions you might have.