Explore the renowned Bertrand Puma range of bakery equipment, exclusively distributed in the US by EBPE (European Bakery & Pastry Equipment). Bertrand-Puma specializes in designing, manufacturing, and distributing a comprehensive range of equipment tailored for baking, pastry, and viennoiserie professionals. Our clientele includes bread-making artisans, distribution groups, retail chains (including franchises), and large-scale industrial producers.

With over 70 years of expertise, Bertrand Puma is globally recognized as a specialist in bakery equipment, focusing on the intricate processes involved in bread and pastry production. Our Made In France equipment is renowned for its quality and adaptability to diverse bakery operations.

Explore our collection of mixers engineered for consistent dough mixing, efficient dividers, proofing equipment, and dough sheeters essential for crafting pastries and croissants. Bertrand Puma’s offerings cover every stage of dough preparation, from kneading to shaping, and more.

Discover why Bertrand Puma is the preferred choice for bakeries seeking reliable, high-performance equipment. Elevate your baking processes with our premium range of products, designed to optimize efficiency and quality in every bake.

Contact us today to explore our Bertrand Puma line of bakery solutions tailored to your specific needs. Unlock the potential of your bakery with equipment crafted by experts with a passion for perfection.

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We are a certified and exclusive distributor of Bertrand-Puma.
We can supply, install and maintain any of their bakery and pastry equipments for you.